Weddings > Wrigley Mansion

Plated Dinners
Prices good through August 31, 2009
If more than 1 choice of entrée is served the higher price prevails with an addition charge of $10.00 per person for more then 1 entrée choice. Two (2) entrée choices are the maximum allowed. Party is responsible for marking placecards in a legible manner for the servers to distinguish guest choice of entrée. Wrigley Mansion does not offer choice on site. Counts of food choices must be received no later then 5 days before event. Wrigley Mansion will prepare for 2% over the actual count. Vegetarian meals and dietary allergy needs must be given to the Catering Manager 5 days before the event. If a vegetarian meal is ordered on site please allow 20 extra minutes for meal to be prepared.
Entree Price Includes Selection of One Salad, Vegetable, Rolls and Butter,
Gourmet Coffee and Specialty Tea

Salads - 1st Course

One salad choice allowed for entire event

Marinated Vegetables and Fresh Mozzarella Salad, Oven Dried Tomato, Marinated Artichoke, Roasted Pepper and Local Baby Greens in Parmesan and Balsamic Reductional Vinaigrette

Traditional Caesar Salad with Hearts of Romaine, Roasted Garlic Dressing and Pesto Croutons

Portobello and Baby Spinach with Caramelized Spanish Onion, Feta Cheese and Citrus, Applewood Smoked Bacon Vinaigrette

Parma Ham and Baby Arugula Salad, Candied Walnuts, Roasted Apple and Gorgonzola with White Balsamic Vinaigrette

Wedding Mansion Salad
Local Baby Greens, Vine Ripe Tomato, Cucumbers and Radish Sprouts with White Balsamic Vinaigrette

Dinner Entrees - 2nd Course

If a choice of two entrees is desired, the higher price will prevail

Crab Imperial stuffed Chicken Breast
Champagne Cream Sauce with Fresh Fennel Rice Pilaf
$105 per person

Cedar Plank Roasted Salmon Fillet
Honey-Orange Crème Fraiche and Wild Mushroom Risotto
$105 per person

Herb Crusted Salt Water Sea Bass
Sauteed Spinach, Jasmine Rice and a Ginger Orange Butter
$105 per person

Macademia Crusted Mahi-Mahi
Lightly curried Basmati Rice Pilaf, and Tropical Salsa
$105 per person

Sweet Cornbread Stuffed Pork Chop with
Red Pepper Coulis withAged Cheddar Polenta
$105

Whole Grain Mustard Pork Tenderloin
with Bourbon Maple Sauce
Caramelized Onion Roasted Potatoe Sheets
$105 per person

Grilled New Zealand Lamb Rack,
Apricot Gastrique
Jasmine Lavender Rice
$110 per person

Grilled 8-Ounce Beef Filet Mignon au Poivre
Madeira Demi-glacé, Dauphinoise Potato
$110 per person

Grilled 8-Ounce Beef Filet a la Oscar
King Crab Meat & Aspargus with Bearnaise
$115 per person

Dinner Combination Plates

Petite Filet Mignon with Madeira Demi Reduction and Shrimp Scampi
Horseradish Whipped Potato
$115 per person

Petite Filet Mignon with Bordelaise Sauce & Pan Seared Chicken Breast
with Sauteed Spinach and Dauphinoise Potato
$115 per person

Petite Filet Mignon with Herb Butter and 4oz Buttered Lobster Tail
Roasted Garlic Potato Puree
$120 per person

Honey Roasted Chicken Breast with Honey Vin Blanc & Dill Seared Salmon Fillet
With Champagne Cream and Fried Leaks, Pineapple Rice Pilaf
$110 per person

Wedding Buffets

Buffet Price Based Upon 1 1/2 Hours Service
Minimum of 50 people required
Food Station Attendant charge $150.00 each

Wedding Buffet 1

Vegetable Crudite Display with Assorted Dips
International and Domestic Cheese Display with Lahvosh and Crackers
Crisp Field Greens Salad with Assorted Dressings
Choice of Two Cold Salads
Grilled Chicken Pasta with Fresh Tomato, Basil, and Roasted Red Pepper Coulis
Pan Seared Atlantic Salmon with Verbena Burre Blanc
House Baked Bread and Focaccia
Fresh Seasonal Vegetables
Dauphinoise Potato

Carving Station
(Carver Fee: $150)
Choice of one of the following:
Prime Rib of Beef Rosemary Jus
Roasted Pork Loin
Honey Roast Ham
Tuxedo Chocolate Dipped Strawberries
Freshly Brewed Coffee and Specialty Teas
$115 per person

Wedding Buffet 2

Jumbo Chilled Shrimp and Crab Claws with Cocktail and Remoulade Sauces
Organic Field Greens Salad with Assorted Dressings
Choice of Two Cold Salads
Chef To Carve Beef Tenderloin with Seasonal Mushrooms Demi-glacé
(carver fee: $150)
Champagne Honey Chicken with Apple Glace
Cheese Tortellini and Grilled Vegetables with Tomato Rose Sauce
Roasted Garlic Dauphinoise Potato
Butter Steamed Seasonal Vegetables
Fresh Baked Breads and Focaccia
Chocolate Dipped Strawberries
Freshly Brewed Coffee and Specialty Teas
$130 per person

Grand Wedding Buffet

Vegetable Crudite Display with Assorted Dips
International and Domestic Cheese Display with Lahvosh and Crackers
Jumbo Chilled Shrimp and Crab Claws with Cocktail and Remoulade Sauces
Choice of Two-Buffet Salads
Chef to toss Caesar Salad with Traditional Condiments
(chef attendant fee $150)
Sun-Dried Tomato, Spinach and Cheese Ravioli with Alfredo and Tomato Basil Sauce
Salmon Florentine en Croute
Grilled Breast of Chicken With an Herb Cream
Chef To Carve Beef Tenderloin with Seasonal Mushrooms Demi-glacé
(carver fee $150)
Garden Fresh Steamed Seasonal Vegetables
House Baked Bread and Focaccia
Boursin Potato Tart
Fresh Seasonal Fruit Skewers with Chocolate Fondue
Chocolate Dipped Strawberries
$145 per person

Buffet Salads

Tomato, Cucumber and Red Onion Salad
Smoked Salmon Nicoise Salad
Tri Color Farfalle Primavera Salad
Sesame and Celery Root Cashewt Salad
Applewood Broccoli Salad
Marinated Bay Shrimp and Artichoke Salad
Fresh Seasonal Fruit with Toasted Coconut
Grilled Chicken, Apple and Corn Salad
Fresh Mozzarella, Tomato and Black Olive Salad

All menus are subject to a 20% service charge and applicable tax.
This menu is in effect through 8/31/09.