The Wrigley Mansion Club Banquet Menu

Lunch Buffets
(Minimum of 50 guests)

Wrigley Soup and Deli Buffet
Customize your buffet with your choices of one of our homemade soups and two of our specialty salad. Buffet will include a Mixed Baby Greens with Assorted Condiments and two dressings. Deli display consisting of Assorted Deli Meats and Domestic Cheeses, Leaf Lettuce, Sliced Tomato and Onions, Kosher Pickle Spears, Pepperchinis, and Sweet Cherry Peppers; and assorted cheeses; a basket of French, Sourdough, Rye, and Honey-Wheat breads. Served with a variety of condiments and freshly baked Cookies and Brownies.
*Assorted Rolls and Butter included

"Sportsman's" Buffet
Hot Dogs, Beer Bratwurst,Smoked Chicken Breasts; Hamburgers & Cheeseburgers, hot off the grill! A Garden Salad with two dressings, American Potato Salad, Creamy Cole Slaw, California Pasta Salad, and Potato Chips support this All-American buffet. Also included assorted trays of: Leaf Lettuce, Sliced Tomato, and Onions; Kosher Pickle Spears, Pepperchinis, and Sweet Cherry Peppers; and assorted cheeses. Finish with fresh baked Cookies,
Dessert Bars and Brownies.

Mexican Lunch Buffet
Your choice of fresh Gazpacho or Black Bean Soup and "Build Your Own" Nachos, Tacos, or Taco Salad! Seasoned Ground Beef, Grilled Chicken and Refried Pinto Beans with all the traditional toppings such as: Machca, Shredded Lettuce, Mohito Lime Tomatoes, Jack & Cheddar Cheeses, Black Olives, Green Onions, Sour Cream, Guacamole, and fresh Salsa, Tri-Color Chips, Corn and Flour Tortillas included. Also including Jicama-Cucumber Salad and Roasted Corn and Black Bean Salad. For Dessert Ancho Chili Pecan Pie


Create Your Own Luncheon
Begin with your choice of one of our homemade soups. Followed by Sliced Seasonal Fruits & Berries, Mixed Baby Greens with Assorted Condiments and your choice of two dressings and two Specialty Salads. Finish your buffet with fresh seasonal vegetables and two starches to accompany your entrée selections followed by a collection of Cakes, Pies and Tarts.

And your choice of two of the following:

Penne Pasta Primavera with Light Garlic Olive Oil
Baked Rigatoni with Tomatoes, Sausage and Peppers
Farfalle with Rock Shrimp, Garlic, Scallions and Confit Tomatoes
Grilled Chicken with a Apricot Gastrique
Classic Chicken Marsala
Chicken Asiago and Pesto over Linguini
Roasted Pork loin with Candied Apple Sanomono with Apple Honey Jus
Schezwan Pepper Crusted Strip loin with a Rustic Horseradish Cream
Baked Alaskan Halibut with a Firecracker Aioli
Grilled Salmon with Blood Orange Tarrgon Tatziki
Honey Chipotle Cream Baked Salmon
Macadamia Crusted Mahi-Mahi* with Pineapple Salsa