The Wrigley Mansion Club Banquet Menu

The Grand Brunch
(Minimum of 50 guests)

Fresh Fruit Skewers, Chocolate Fondue and Fruit Yogurt
Assorted Breakfast Bakeries
including Mini Croissants, Bagels, Danish and Muffins
Gourmet Marmalades, Jams, Whipped Butter & Cream Cheese
Assorted Bagels with Strawberry and Herb Cream Cheeses
Fresh Garden Salad with choice of two dressings
Your choice of two Specialty Salads
Smoked Salmon Display with Red Onions, Capers and Separated Eggs
Scrambled Eggs
Bacon and Sausage Links
Housemade Blitnzes with Sweet Cabernet Reduction
Rosemary Roasted Breakfast Potatoes
Assorted Juices
to include, Apple, Cranberry, Tomato and fresh squeezed Orange
Freshly Brewed Regular and Decaffeinated Coffee

And your choice of two of the following:

Penne Pasta Primavera with Light Garlic Olive Oil
Baked Rigatoni with Sausage, Tomatoes and Peppers
Farfalle Pasta with Bay Shrimp, Roasted Tomatoes & a Lemon Verbena Rose Sauce
Grilled Chicken Breast with a Apricot Gastrique
Classic Chicken Marsala
Roast Pork Tenderloin with Candied Apple Sanomono and Apply Honey Jus
Baked Alaskan Halibut with a Light Firecracker Aoli
Grilled Salmon with a Blood Orange Tarragon Tatziki
Florentine Salmon en Croute with a Baby Spinach Alredo
Macadamia Crusted Mahi-Mahi* with Pineapple Salsa

With Carved Prime Rib with Horseradish and Au Jus

*Chef Attended Omelet Station
featuring: Ham, Bacon, Sausage, Mushrooms,
Red Onions, Bell Peppers, Tomatoes, Swiss,   
Cheddar Cheese, and fresh Salsa                      
-Additional toppings                                       
Spinach, Bay Shrimp, Zucchini, Squash, Artichoke, Black Olives, Spicy Peppers and Pancetta